As if to spit in the eye of centuries of Japanese miniaturizing, the people at Takara Tomy have created the astounding Giga Pudding, a flan so large you have to make it in a bucket. Luckily, the bucket’s included.
Giga Pudding’s a cinch to make at home. Just follow the simple directions on the pail, and then remove every single thing from your teensy-weensy Japanese refrigerator so you can somehow wedge it in there. A few hours’ wait and presto!, creamy dessert for you and 19 of your closest friends.
You’d have thought they would go about it in steps. They could have started with a Kilo Pudding, for instance, then graduated to a Mega Pudding. But no—with this invention, Takara Tomy’s mad dessert scientists have propelled pudding directly to the Giga level, to a size larger than the average Japanese head.
Some observers believe this insult to tradition can only lead to trouble. Rumors are already circulating of Yakuza gangsters strong-arming their way into parties and scooping off the Giga Pudding’s sugary brown top for themselves. Some people will stop at nothing!
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